Tru-C contains vitamin C mainly from the acerola plant, a fruit native to South America, also known as the Barbados cherry. Acerola has one of the highest concentrations of vitamin C in nature, with a content that is approximately 100 times higher than that of an orange.
Acerola also contains naturally occurring carotenoids and flavonoids, which together with vitamin C support immune and vascular health and give acerola good properties for neutralizing free oxygen radicals.
In addition to acerola, this product also contains a unique mixture of fruits and vegetables. All vitamin C is therefore only from natural sources.
Composition in a dose of 1 vegetable capsule: Vitamin C (from Acerola) 100 mg (111%RHP*); Acerola (Malpighia glabra) powder (fruit) 333 mg**; a mixture of fruit and vegetable powders (cauliflower, spinach, carrots, beets, tomatoes, blueberries, cranberries, cherries, raspberries, strawberries) 50 mg**; * - Reference value of income; RHP is not set.
Other ingredients: Vegetable polysaccharide (capsules), rice extract, acacia gum and inulin powder.
Does not contain ingredients from wheat, gluten, soy, milk, eggs or seafood. Manufactured in a Good Manufacturing Practice (GMP) facility that processes other ingredients containing these allergens.
Dosage: 1 capsule 1 to 3 times a day.
Warning : Intended for adults. If you suffer from a disease, if you are pregnant or breastfeeding, consult your doctor before using this product. It is not a substitute for a varied diet. Do not exceed the recommended daily dosage. Store out of reach of children. After opening, store in a dry and cool place.
Do not eat the bag to maintain freshness. Store in a bottle.
Natural color variations may occur in this product.
Package contents: 60 vegetable capsules.
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